Peach upside down puff pastry is one of the easiest summer desserts you can make. You only need 4 simple ingredients to make these delicious upside down puff pastry squares with fresh peaches.

This easy tart with juicy peaches is a fantastic summer dessert that features buttery puff pastry and juicy fruit. It’s perfect for those lazy summer days when you want an easy dessert without spending too much time in the kitchen.

Why You’ll Love This Recipe:

• Summer Flavors: This dessert perfectly captures the flavors of summer and peach season. The peaches are juicy and sweet, and they combine perfectly with the flaky pastry.
• Quick to Make: This easy recipe won’t take you much time to put together. Just assemble the pastry squares, pop them in the oven, and let the delicious smell of baked peaches fill your kitchen.
• Versatile: While this recipe is amazing with peaches, you can get creative and try other fruits too. My favorite is making upside down apple puff pastry by using sliced apples.
  Experiment with seasonal favorites or add a sprinkle of cinnamon or a drizzle of caramel to enhance the flavors.
• Impressive Presentation: Imagine the excitement when you bring out these beautiful squares, showcasing the golden puff pastry and the caramelized peaches. Your friends and family will be impressed by the elegant look of this dessert and no one will know just how easy it was to make!

Peach upside down puff pastry

Ingredients

Here’s everything you’ll need to make the easy peach puff pastry recipe:

Store-bought puff pastry sheets – Using store-bought sheets saves time and effort compared to making the pastry from scratch. Cut each sheet of puff pastry into 6 to make the peach tartlets.

Fresh peaches – Juicy peaches give this pastry a sweet and delicious flavor. Slice them up into thin slices. You’ll need 1/2 a peach for each tart.

Egg – It gives the puff pastry a beautiful golden color and a shiny finish. It also helps to create a crisp and glossy texture on the pastry.

Honey – Honey is used to give sweetness. For a vegan version, use agave nectar or maple syrup.

How to Make The Upside Down Puff Pastry:

Here’s how to make this delicious dessert, step-by-step.

Step 1: Preheat oven to 350 F (175C). Cover a baking tray or a baking dish with parchment paper. Place 5 thin peach slices onto the tray. Top with 1/2 tbsp honey.

Step 2: Cut each puff pastry sheet into 6. Lay a piece of puff pastry on top and press the edges of the pastry against the parchment paper.

Step 3: In a small bowl, whisk the egg. Then brush the puff pastry rectangle with the egg wash.

Step 4: Bake in the preheated oven for 12-15 minutes until golden brown. 

Step 5: Take the pastry off of the baking sheet and top with some powdered white sugar. Serve with a scoop of ice cream or on its own and enjoy!

Storage Instructions:

Fridge: Store in an airtight container for up to 4 days.

Freezer: Place in a freezer-safe bag, squeeze out all the air, and store in your freezer for up to 3 months.

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Continue to Content

Yield: 6

Peach Upside Down Puff Pastry

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Peach upside down puff pastry is one of the easiest summer desserts you can make. You only need 4 simple ingredients to make these delicious upside down puff pastry squares with fresh juicy peaches.

Prep Time 5 minutes

Cook Time 12 minutes

Total Time 17 minutes

Ingredients

• 1 sheet of puff pastry (cut into 6 pieces)
• 3 peaches
• 3 tbsp honey
• 1 egg

Instructions

1. Preheat oven to 350 F (175C). Cover a baking tray or a baking dish with parchment paper. Place 5 thin peach slices onto the tray. Top with 1/2 tbsp honey.
2. Cut each puff pastry sheet into 6. Lay a piece of puff pastry on top and press the edges of the pastry against the parchment paper.
3. In a small bowl, whisk the egg. Then brush the puff pastry rectangle with the egg wash.
4. Bake in the preheated oven for 12-15 minutes until golden brown. 
5. Take the pastry off of the baking sheet and top with some powdered white sugar. Serve with a scoop of ice cream or on its own and enjoy!

Nutrition Information:

Yield:

6

Serving Size:

1
Amount Per Serving: Calories: 104Total Fat: 3gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 31mgSodium: 24mgCarbohydrates: 19gFiber: 1gSugar: 16gProtein: 2g

If you end up trying these peach puff pastry tarts, don’t forget to rate them and leave a review!