This easy 3-ingredient crockpot peach cobbler with cake mix is a super easy dump cake recipe that requires less than a minute of prep time.
It will fill your home with delicious smells and have your mouth watering just waiting to enjoy its buttery goodness!
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There’s nothing better than coming home to a cooked meal or an easy dessert that has filled your whole home with its delicious scent.
All while you didn’t have to spend any time making the meal – apart from dumping all the ingredients into your crockpot and setting it to cook.
This simple recipe of crockpot peach cobbler with canned peaches and cake mix is just that. It’s truly one of the easiest desserts you can make in your crockpot or slow cooker and it requires no babysitting.
Why You’ll Love The Crockpot Peach Cobbler Dump Cake:
- Cheap – The total cost of the ingredients used in this recipe is under $8 for 8 servings, making the cost per serving about $0.98 per serving.
- Super Satisfying & Filling – This decadent cobbler will satisfy all of your sweet cravings.
- Quick and Easy to Make – All you need is about 1 minute of prep time to dump all of the ingredients into a crockpot and set and go.
- Simple ingredients – This recipe uses simple ingredients that are probably already in your pantry and fridge so you may not need to go to the store at all!
Crockpot Peach Cobbler With Cake Mix Ingredients:
Here are all the ingredients you need to make the crockpot peach cobbler dump cake:
- Canned peaches in heavy syrup: This brand of canned peaches is my favorite. You can either use the slices or cut them up into smaller pieces. Don’t discard of the syrup!
- Cake mix: Use either yellow cake mix or white cake mix.
- Butter: Unsalted butter chopped into smaller chunks. Tip: freeze the butter for an hour before cutting to make it easier to chop.
Related Post: 17 Best Slow Cooker Dump Cake Recipes
How to make the slow cooker peach cobbler recipe
Step 1: Gather all of your ingredients. Spray the crockpot with some nonstick cooking spray to avoid sticking.
Step 2: Dump the can of peaches in heavy syrup into the bottom of the slow cooker or crockpot. (optional: you can chop the peaches into smaller chunks or just keep them as they are) Make sure you don’t discard the syrup, it goes into the crockpot along with the peaches.
Step 3: Top with a box of dry cake mix and try to spread it in an even layer on top of the peaches.
Step 4: Add a stick of butter pieces on top of the cake mix. Do not mix.
Set to cook on HIGH for 2-3 hours. The cooking time may vary slightly between different types of crockpots.
Step 5: You’ll know the cake is ready it’s golden brown and smells amazing. Scoop it out from the crockpot onto smaller plates or bowls and top it with a scoop of vanilla ice cream.
Tip: If you’re not a fan of peaches, you can also make a crock pot apple dump cake by swapping the peach pie filling for apple pie filling.
What to serve with the peach cobbler?
This easy peach cobbler tastes amazing just served on its own or with a scoop of store bought or homemade vanilla ice cream.
Other ice creams that taste great with crock pot peach cobbler are salted caramel, butter pecan, and honey lavender ice cream.
You could also serve it with a generous drizzle of caramel sauce, some homemade whipped cream, a dollop of melted butter, a sprinkle of brown sugar, and a dash of cinnamon.
How long will the peach dump cake last in the fridge?
Store this great dessert in an airtight container in the fridge for up to 4 days.
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- 29 oz cans peaches in syrup (822g)
- 1 stick of butter
- 1 box cake mix (15.25 oz) (425g)
- Spray the crockpot with some nonstick cooking spray to avoid sticking.
- Dump the can of peaches in heavy syrup into the bottom of the slow cooker or crockpot. Make sure you don't discard the syrup, it goes into the crockpot along with the peaches.
- Top with a box of dry cake mix and try to spread it in an even layer on top of the peaches.
- Add a stick of butter pieces on top of the cake mix. Do not mix.
- Set to cook on HIGH for 2-3 hours. The cooking time may vary slightly between different types of crock pots.
- You'll know the cake is ready it's golden brown and smells amazing. Scoop it out from the crockpot onto smaller plates or bowls and top it with a scoop of vanilla ice cream.
Optional: you can chop the peaches into smaller chunks or just keep them as they are
Tip: Take the lid off for the last 30 minutes of cooking the cake to make it a bit crispier.
Amount Per Serving: Calories: 414Total Fat: 14gSaturated Fat: 8gTrans Fat: 1gUnsaturated Fat: 4gCholesterol: 30mgSodium: 574mgCarbohydrates: 71gFiber: 2gSugar: 41gProtein: 3g
Nutrition information isn’t always accurate.
I hope you enjoy the easy crockpot peach cobbler with canned peaches and cake mix and will make it again and again.
Please let me know in the comments if you end up trying it!
Do you any favorite crockpot desserts or dump cakes you would recommend?