Indulge in a quick and tasty dessert with this easy microwave brownie in a mug recipe. Perfect for those craving a delicious and healthy mug cake, this brownie in a mug no egg recipe is a delightful single-serving dessert that can be prepared in just 5 minutes.
This quick and hassle-free microwave mug brownie recipe is perfect when you’re craving a homemade dessert but don’t want to wait for a full batch to bake. With no eggs required, it’s a convenient option for anyone with dietary restrictions.
Treat yourself to a delightful single-serving brownie that’s warm, chocolaty, and oh-so-satisfying.
Microwave Brownie in a Mug No Egg Recipe
Just follow the directions below to make this amazing 5-minute microwave brownie recipe.
Ingredients
You’ll need:
- 3 tbsp all-purpose flour
- 2 tbsp granulated sugar
- 1 tbsp cocoa powder
- ¼ tsp baking powder
- 1⁄8 tsp salt
- 1 tbsp milk of your choice
- 1 tbsp vegetable oil
- ½ tsp vanilla extract
- 1 tbsp mini chocolate chips
Directions:
Step 1: In a microwave-safe 12 oz mug, mix together all of the dry ingredients (cocoa powder, all-purpose flour, baking powder, salt, and granulated sugar).
Step 2: In the same mug, add the wet ingredients (vegetable oil, milk of your choice, and vanilla extract) and mix until thoroughly combined.
Step 3: Sprinkle the chocolate chips on top. Microwave the mug on high for 1 minute and 30 seconds, or a little longer if still runny. Let it cool for a minute, then enjoy your warm and delicious brownie!
How To Serve:
Sprinkle the eggless mug brownie with some powdered sugar before serving. You can also serve it with a scoop of ice cream or some whipped cream.
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Microwave Brownie in a Mug No Egg Recipe
Indulge in a quick and tasty dessert with this easy microwave brownie in a mug recipe. Perfect for when you're craving brownies but don't want to make a whole batch, this brownie in a mug no egg recipe is a delightful single-serving dessert that can be prepared in just 5 minutes.
Ingredients
- 3 tbsp all-purpose flour
- 2 tbsp granulated sugar
- 1 tbsp cocoa powder
- 1 tbsp mini chocolate chips
- 1 tbsp milk of your choice
- 1 tbsp vegetable oil
- ½ tsp vanilla extract
- ¼ tsp baking powder
- 1⁄8 tsp salt
Instructions
- In a 12 oz microwave-safe mug, combine the dry ingredients: all-purpose flour, cocoa powder, baking powder, salt, and granulated sugar. Mix well.
- Add the wet ingredients: milk, vegetable oil, and vanilla extract. Stir until the mixture is thoroughly combined.
- Sprinkle the mini chocolate chips on top. Place the mug in the microwave and cook on high for 1 minute and 30 seconds. If the brownie still appears wet, add a few extra seconds.
- Allow the brownie to cool for at least one minute. Serve and enjoy!
Notes
Optional: Dust the top of the brownie with powdered sugar before serving.
Double the recipe to share this 5-minute microwave brownie recipe with a friend. When microwaving, microwave one mug at a time.
Serve with a scoop of ice cream or some whipped cream.
Nutrition Information:
Yield:
1Serving Size:
1Amount Per Serving: Calories: 390Total Fat: 18gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 13gCholesterol: 1mgSodium: 713mgCarbohydrates: 54gFiber: 2gSugar: 32gProtein: 4g
