Creamy, savory, and rich sauce covers juicy and tender chicken in this deliciously easy dinner recipe that’s made with simple ingredients and comes together in just 25 minutes.
This is the best marry me chicken recipe you will ever try and is guaranteed to impress your significant other.
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The Marry Me Chicken recipe typically consists of chicken breasts that are pan-fried until golden brown, then baked in a creamy sauce made with garlic, chicken stock, sun dried tomatoes, red pepper flakes, and a few other flavorful ingredients. The result is a succulent and indulgent meal that is perfect for a cozy dinner at home or a special occasion. This great recipe is perfect for special occasions or as a weeknight meal that the whole family will love.
What is marry me chicken?
Marry Me Chicken is a popular recipe that has taken the internet by storm in recent years. The name of the dish implies that it’s so good that it could prompt a marriage proposal. This dish is known for its creamy, savory, and rich flavor, with tender and juicy chicken as the star of the show.
The recipe has been around for quite some time, and it is believed to have originated in Italy. It is said to have been a dish that Italian mothers would make to impress their daughters’ boyfriends and encourage them to propose marriage. Over time, the recipe has been modified and adapted to suit different palates and preferences, but the basic idea remains the same.
Why You’ll Love This Easy Chicken Dish:
- Quick to make – It takes just 25 minutes to make this easy recipe so it’s perfect for busy weeknights.
- Delicious flavor – This dish is anything but a boring chicken dinner. The sauce is unlike anything you have ever tried and is full or aromatic ingredients and flavor bursts.
- Versatile – This recipe is super easy to modify to suit various dietary needs. For example, you can swap out the chicken breasts for boneless thighs or use dairy-free substitutes for the cream and cheese to make it dairy-free. To make keto marry me chicken: simply skip the flour and pan-fry the chicken in butter only.
Easy Marry Me Chicken Recipe Ingredients:
Here are all the ingredients you need to make this delicious chicken recipe:
- Chicken breast – sliced in half.
- Flour, salt, and pepper – to coat the chicken breasts and give them that beautiful golden crust.
- Olive oil
- Butter
- Garlic – fresh garlic chopped or minced
- Chicken stock
- Heavy cream
- Parmesan cheese
- Seasoning – I use chili flakes, dried thyme, and oregano. You can also use Italian seasoning.
- Sun-dried tomatoes – If you’re not a fan of sundried tomatoes, you can swap them out for cherry tomatoes or cooked bits of bacon.
- Basil – fresh basil leaves can be added to the cooked dish for extra flavor.
For a complete list of ingredients and the quantities, check the recipe card down below.
How to make the Best marry me chicken recipe:
Step 1: Pat the chicken breast dry with a paper towel and cut them in half and season with salt and black pepper on both sides.
Step 2: Sprinkle flour on each side of the chicken cutlets and shake off the excess. Heat a large skillet over medium heat and add the butter and olive oil.
Step 3: Add in the seasoned chicken breast and cook for 5 minutes on each side. Transfer chicken to a plate.
Step 4: In the same skillet, add the minced garlic and cook for 30 seconds. Then pour in the chicken stock and cook for a minute.
Step 5: Pour in heavy cream and parmesan cheese and simmer the sauce for 2 minutes.
Step 6: Add in your seasonings (chili, thyme, and oregano) and the sundried tomatoes and let the sauce simmer for another 2 minutes to combine all of the flavors.
Step 7: Return the chicken back into the skillet and cook for additional 4-5 minutes until the chicken is fully cooked. Use a spoon to cover the chicken fully in the sauce.
Step 8: Top with fresh basil leaves and serve. Enjoy!
What to serve with marry me chicken?
This creamy marry me chicken is filling and delicious enough on it’s but you can make it even better by pairing it with the perfect side dish.
The best side dish for marry me chicken is a pasta of your choice. It also pairs well with a crispy green such as roasted asparagus, green beans, or broccoli, some garlic bread, and a glass of white wine.
For a healthier option, try serving it with cauliflower rice or a fresh salad.
For 13 more ideas on what to serve with marry me chicken, check out this post!
Can I make marry me chicken ahead of time?
This dish is best served right after making it but it will keep in the fridge, in an airtight container for up to 3 days. To reheat: return the chicken and sauce onto a skillet, add a dash of water to thin out the sauce, and warm on the skillet until it’s reheated.
Can I make marry me chicken without sun dried tomatoes?
Yes! You can make a scrumptious Marry Me Chicken without sun-dried tomatoes! Try these tasty swaps:
- Roasted Red Peppers– Smoky, rich, and colorful – a perfect replacement!
- Fresh Cherry Tomatoes– Roast them for a juicy burst of sweetness or add them in fresh.
- Bacon– Add crispy, savory goodness to elevate the dish!
- Olives– Salty and tangy, they’ll add amazing flavor and texture!
- Caramelized Onions– Sweet, savory, and velvety – yum!
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Related: How to Make Marry Me Chicken in The Crockpot
Best Marry Me Chicken Recipe
The best marry me chicken recipe is creamy, savory, and rich - perfect for impressing your significant other. With simple ingredients that come together in just 25 minutes, this recipe is easy to make and sure to be a hit!
Ingredients
- 2 large boneless and skinless chicken breasts
- 1/2 tsp salt & 1/2 tsp black pepper
- 4 tbsp flour
- 2 tbsp olive oil
- 2 tbsp butter
- 3 cloves of garlic
- 1 cup chicken stock
- 1 cup heavy cream
- 1/2 cup grated parmesan cheese
- 1 tsp chili flakes
- 1/2 tsp thyme
- 1/2 tsp oregano
- 1/3 cup sundried tomatoes (sliced)
- a handful of fresh basil leaves
Instructions
- Pat the chicken breast dry with a paper towel and cut them in half and season with salt and black pepper on both sides.
- Sprinkle flour on each side of the chicken cutlets and shake off the excess. Heat a large skillet over medium heat and add the butter and olive oil.
- Add in the seasoned chicken breast and cook for 5 minutes on each side. Transfer chicken to a plate.
- In the same skillet, add the minced garlic and cook for 30 seconds. Then pour in the chicken stock and cook for a minute.
- Pour in heavy cream and parmesan cheese and simmer the sauce for 2 minutes.
- Add in your seasonings (chili, thyme, and oregano) and the sundried tomatoes and let the sauce simmer for another 2 minutes to combine all of the flavors.
- Return the chicken back into the skillet and cook for additional 4-5 minutes until the chicken is fully cooked. Use a spoon to cover the chicken fully in the sauce.
- Top with fresh basil leaves and serve. Enjoy!
Nutrition Information:
Yield:
4Serving Size:
1Amount Per Serving: Calories: 488Total Fat: 40gSaturated Fat: 21gTrans Fat: 1gUnsaturated Fat: 16gCholesterol: 121mgSodium: 696mgCarbohydrates: 16gFiber: 2gSugar: 5gProtein: 18g
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