If you’re craving something sweet and tangy to treat yourself while on the ketogenic diet, you can’t look past this keto lemon mug cake that’s made bursting with tangy lemon flavor and totally delicious!
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I’m a huge fan of quick treats that don’t require tens of different ingredients and hours of my time to make.
This tangy low carb mug cake for one is perfect for those days when you just need a quick treat to satisfy your sweet cravings and make you feel full.
Keep on reading to learn how to make this easy 2-minute keto lemon mug cake!
Ingredients you’re going to need to make this keto lemon mug cake:
4 Tablespoons of Almond Flour
1/2 Teaspoon of Baking Powder
2 Tablespoons of Erythritol
2 Tablespoons of Lemon Juice
1 Tablespoon of Butter (melted)
1 Egg
1/2 Teaspoon of Lemon Rind (Optional)
Can you substitute fresh lemon juice with lemon extract for this ketogenic lemon mug cake?
You definitely can make this keto lemon mug cake with lemon extract instead of lemon juice but since lemon extract is more concentrated and much stronger in flavor than lemon juice you only need to use half as much.
So if you want to replace the fresh lemon juice with lemon extract only use 1 tablespoon of the extract and 1 tablespoon of water.
How to make this delicious keto dessert:
In a small bowl or mug, mix together dry ingredients (almond flour, erythritol, and baking powder.)
Melt the butter in the microwave and add to the almond flour and baking powder mixture.
Whisk in the egg and lemon juice to your mix.
Grease a small microwave-safe ramekin or a mug with butter or oil and pour your keto lemon cake mixture into it.
Microwave for 90 seconds.
Serve with whipped cream, keto ice cream or just on it’s own!
Can you add blueberries to this low carb lemon mug cake?
If you want to make a tasty keto lemon blueberry mug cake, add about 10 fresh or frozen blueberries to the cake mixture before microwaving. Just keep in mind that the blueberries will up the carb count in this mug cake. 10 blueberries contain about 1.7g of net carbs.
Best Keto Lemon Mug Cake
If you’re craving something sweet and tangy to treat yourself while on the ketogenic diet, you can’t look past this healthy lemon mug cake that’s keto friendly and totally delicious!
Ingredients
- 4 tbsp almond flour
- 1/2 tsp baking powder
- 1 tsp erythritol
- 2 tbsp lemon juice
- 1 tbsp butter (melted)
- 1 egg
- 1/2 tsp lemon rind
Instructions
- In a small bowl or mug, mix together the almond flour, erythritol and baking powder.
- Melt the butter in the microwave and add to the almond flour and baking powder mixture.
- Whisk in the egg and lemon juice to your mix.
- Grease a small microwave-safe ramekin or a mug with butter or oil and pour your keto lemon cake mixture into it.
- Microwave for 90 seconds.
- Serve with whipped cream, keto ice cream or just on it’s own!
Nutrition Information:
Yield:
1Serving Size:
1Amount Per Serving: Calories: 344Total Fat: 30gSaturated Fat: 10gTrans Fat: 0gUnsaturated Fat: 19gCholesterol: 217mgSodium: 417mgCarbohydrates: 9gNet Carbohydrates: 3gFiber: 6gSugar: 1gProtein: 12g
I hope you will try out this sugar free lemon mug cake recipe and that you will love it as much as I do!
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Don’t forget to PIN this to your KETO Pinterest board for reference!
About the author, Clary Kingsley
I'm a DIY-loving millennial with a passion for cozy home decor and cooking healthy, mouthwatering meals. My adventurous spirit leads me to explore creative ways of making money online, like selling printables and crafts. Join me on this exciting journey as I share my enthusiasm and zest for life!
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