Crockpot Peach Cobbler

This easy crockpot peach cobbler dump cake is a super easy 3 ingredient cake recipe made with cake mix and fresh or canned peaches.

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– 29 oz cans peaches in syrup (822g) – 1½ sticks butter – 1 box cake mix (15.25 oz) (425g)

Dump a can of peaches in heavy syrup into the bottom of the slow cooker or crockpot. Don't discard the syrup, it goes into the crockpot along with the peaches.

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Top with a box of dry cake mix and try to spread it in an even layer on top of the peaches.

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Add a stick of butter pieces on top of the cake mix. Do not mix.

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Set to cook on HIGH for 2-3 hrs. You'll know it's ready when it's golden brown. Enjoy!

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Tip: You can customize the cobbler by using a different fruit or berries such as apple, pear, blueberries or raspberries.

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