You will love this easy smoked salmon bagel recipe from the first bite you take. It’s got cream cheese, fresh dill, capers, and cold-smoked salmon, all piled on top of your favorite bagel.
Smoked Salmon Bagel
Make this salmon bagel sandwich as a tasty breakfast, a yummy cold lunch, or even as a finger food for baby showers. It’s so delicious that you will want to eat this daily!!
Can you make these bagels ahead of time?
You can prepare these bagels just before eating to enjoy their freshness. However, you can also make them for up to 24 hours ahead of time as a packed lunch. Just assemble the bagels up to a day ahead, wrap them well in plastic, and refrigerate.
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Smoked Salmon Bagel
From the moment you try it, you'll adore this simple smoked salmon bagel recipe. It mixes cream cheese, fresh dill, capers, and smoked salmon on any bagel you like, making a great meal for breakfast or lunch that you'll want to have every day!
Ingredients
- 4 oz smoked salmon
- 2 bagels (your choice of flavor)
- 1/2 red onion, thinly sliced
- 1 tomato, thinly sliced
- 1/2 cucumber, thinly sliced
- 4 oz cream cheese
- 1 tablespoon fresh dill, chopped
- 1 tablespoon capers
- Ground black pepper (to taste)
Instructions
- Cut the bagels in half across the middle.
- Spread about 2 oz of cream cheese on each bagel half.
- Put smoked salmon on the bottom halves of the bagels.
- Add slices of red onion, tomato, and cucumber to the bagels with salmon.
- Top with fresh dill and capers, then sprinkle black pepper to taste.
Notes
Optional: add a squeeze of fresh lemon juice to enhance the salmon flavor.
Please leave a comment and a rating if you end up trying these salmon cream cheese bagels.
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