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If you’re looking for an easy burrata appetizer bursting with roasted cherry tomatoes, creamy burrata cheese, fresh basil, and balsamic vinegar, then you need to try this recipe!

This delicious appetizer has fresh flavors and simple ingredients and is sure to be a crowd favorite!

easy burrata appetizer

 

Easy Burrata Appetizer With Roasted Cherry Tomatoes

Dive into this perfect appetizer featuring juicy tomatoes and creamy burrata cheese, a recipe that’s guaranteed to elevate your next dinner party to the next level

With ingredients easily found in grocery stores and a simple assembly, this dish pairs beautifully with crusty bread or sourdough bread and balsamic glaze, turning it into one of your favorite appetizers.

Its combination of flavors and textures is sure to be a crowd-pleaser, making every bite a memorable delight.

easy burrata appetizer

 

Ingredients

Cherry Tomatoes: Choose ripe cherry tomatoes for their sweetness and color. Grape tomatoes work well as an alternative for similar flavor.

Burrata Cheese Ball: Opt for creamy, high-quality burrata for luxury and flavor. Fresh mozzarella is a fine substitute for its similar texture and taste.

Small Shallot: Finely chopped shallot adds sweet depth. Red or sweet onion can be used similarly.

Garlic Cloves: Minced fresh garlic brings boldness and aroma. Use garlic powder as a substitute, but sparingly.

Olive Oil: Select high-quality extra virgin olive oil for flavor. Avocado oil is an acceptable alternative.

Salt and Pepper: Freshly ground varieties best enhance flavors, though table versions are adequate.

Fresh Basil Leaves: Fresh basil adds a herbal finish. Use dried basil in smaller amounts if fresh isn’t available.

ingredients

 
 

How To Make The Burrata Appetizer Recipe:

Step 1: Heat your oven to 375°F (190°C). Mix cherry tomatoes, chopped shallot, minced garlic, and olive oil in a baking dish. Make sure the tomatoes are well coated.

baked-burrata-appetizer-step1

Step 2: Bake the tomatoes in the oven for 20-25 minutes, or until they begin to pop open and juice starts to flow. For the last 2-3 minutes, turn the oven to high to lightly brown the tops. After baking, let the tomatoes cool for about 5 minutes.

baked-burrata-appetizer-step2

Step 3: Sprinkle fresh basil on top, add salt and pepper for seasoning, and place burrata cheese over the tomatoes. Drizzle balsamic glaze over everything for the final touch. 

baked-burrata-appetizer-step3

Step 4: Enjoy with your choice of crostinis, crackers, or bread.

baked-burrata-appetizer-step4

 

FAQs:

Can I prepare this easy appetizer ahead of time?

Ideally, this appetizer should be served fresh. Yet, you have the option to roast the tomatoes ahead and keep them chilled for up to 2 days. Simply allow them to reach room temperature or lightly warm them up before topping with burrata and serving.

 

Can you eat the burrata casing?

Yes, you eat the casing on burrata cheese. The outer layer, often referred to as the “skin,” is actually just firm mozzarella, while the inside contains a creamy mix of shredded cheese and cream. The combination of these textures and flavors is what makes burrata so delightful, and it’s intended to be enjoyed in its entirety.

burrata appetizer recipe2

 

More Easy Appetizer Recipes to Try:

Super Simple Charcuterie Board Recipe

Baked Sushi Appetizer Cups

21 Easy Appetizers to Serve Before Steak Dinner

45 Mini Appetizers for Parties

17 Best Appetizers That Travel Well

 
Yield: 4

Easy Burrata Appetizer With Roasted Cherry Tomatoes

baked-burrata-appetizer-step4

Dive into this perfect appetizer featuring juicy tomatoes and creamy burrata cheese, a recipe that's guaranteed to elevate your next dinner party to the next level.  The burrata appetizer is so easy to make but full of fresh, delicious flavors that everyone will love!

Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes

Ingredients

  • 1 pint cherry tomatoes
  • 4 oz burrata cheese ball
  • 1 small shallot, finely chopped
  • 2 cloves garlic, minced
  • 2 tbsp olive oil
  • Salt and pepper to taste
  • Fresh basil leaves, chopped
  • 1 tbsp balsamic glaze
  • Freshly sliced baguette to serve

Instructions

    1. Heat your oven to 375°F (190°C). Combine cherry tomatoes, chopped shallot, minced garlic, and olive oil in a baking dish, ensuring the tomatoes are coated.
    2. Bake for 20-25 minutes, or until tomatoes burst and release juice. In the final 2-3 minutes, increase oven heat to brown the tops. Let cool for 5 minutes after baking.
    3. Top with fresh basil, season with salt and pepper, and add burrata cheese on the tomatoes. Finish with a drizzle of balsamic glaze.
    4. Serve with crostinis, crackers, or bread.

Nutrition Information:

Yield:

4

Serving Size:

1
Amount Per Serving: Calories: 399Total Fat: 15gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 9gCholesterol: 22mgSodium: 746mgCarbohydrates: 50gFiber: 3gSugar: 9gProtein: 16g
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Cuisine: Italian / Category: Appetizers

 

Please let me know if you end up trying this great appetizer!

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easy burrata appetizer
About the author, Clary Kingsley I'm a DIY-loving millennial with a passion for cozy home decor and cooking healthy, mouthwatering meals. My adventurous spirit leads me to explore creative ways of making money online, like selling printables and crafts. Join me on this exciting journey as I share my enthusiasm and zest for life!