This post will teach you how to make the most delicious and easy pumpkin spice creamer recipe you will ever try.
This homemade pumpkin spice coffee creamer is made with just a few simple and natural ingredients including pumpkin puree so that you can feel good about adding it to your coffee.
You can make the perfect delicious and healthy pumpkin spice latte with this homemade pumpkin spice creamer so let’s find out how to make it in just 15 minutes!
Easy Homemade Pumpkin Spice Creamer Recipe
With so many different fall-flavored coffee creamers on the store shelves, you may be wondering why even bother making your own.
Well, while store-bought pumpkin spice creamer are delicious and quick to grab, they also has lots of added sugars and can be expensive.
This homemade pumpkin spice creamer is refined sugar free, doesn’t contain any artificial flavors, and is quick and cheap to make.
Ingredients:
- Sweetened condensed milk
- Heavy cream
- Milk (of your choice) – I use 2% whole milk, you can also use almond milk,
coconut milk or any other plant-based milk.
- Vanilla extract
- Pumpkin puree
- Pumpkin pie spice
How to make homemade coffee creamer
Here are the easy steps to follow to make pumpkin creamer:
1. Add condensed milk, heavy whipping cream, milk, and vanilla extract into a small saucepan. Whisk for a minute until combined.
2. Add in the pumpkin puree and pumpkin pie spice, and whisk again until well combined.
3. Put the saucepan on a stove over medium heat and bring to a slow simmer, heat on the stove for 4-5 minutes whisking regularly. Remove from heat and let the homemade creamer cool down.
How to store: Pour the cooled pumpkin creamer into a mason jar or an airtight container and refrigerate for up to 4-7 days.
To use: mix the cold creamer with hot coffee or cold coffee and ice cubes to make iced coffee.
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Easy Homemade Pumpkin Spice Creamer Recipe
Make this 15-minute easy homemade pumpkin spice creamer recipe to add to your coffee. This is a healthier and cheaper alternative to store-bought pumpkin creamer that tastes just as good if not better!
Ingredients
- 1 cup sweetened condensed milk
- 1 cup heavy cream
- ½ cup milk of your choice
- 1 tsp vanilla extract
- 3 tbsp pumpkin puree
- 1 tbsp pumpkin pie spice
Instructions
- In a small saucepan, combine condensed milk, heavy cream, milk, and vanilla extract. Whisk for 1 minute.
- Add pumpkin puree and pumpkin pie spice, then whisk until well combined.
- Simmer the mixture on medium heat for 4-5 minutes, whisking regularly. Remove from heat and let it cool.
Notes
To use: mix the cold creamer with hot coffee or cold coffee and ice cubes to make iced coffee.
1 serving size = 1 oz (or 2 tbsp) to 1 cup of coffee or adjust to your liking
How to store: Pour the cooled pumpkin creamer into a mason jar or an airtight container and refrigerate for up to 4-7 days.
Nutrition Information:
Yield:
24Serving Size:
1Amount Per Serving: Calories: 79Total Fat: 5gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 16mgSodium: 22mgCarbohydrates: 8gFiber: 0gSugar: 8gProtein: 1g
If you use this recipe to make your own pumpkin spice coffee creamer, please comment and let me know how you liked this easy recipe!
