Hawaiian Roll Breakfast Sliders

Breakfast sliders with Hawaiian rolls are a delicious and easy breakfast or brunch recipe that can be made in under 15 minutes and make enough to feed a crowd (or a very hungry family).

Your whole family will love the combination of sweet dinner rolls with melted cheddar cheese, soft and fluffy scrambled eggs, and perfectly cooked ground breakfast sausage.

This leftover rolls breakfast is great for using up leftover dinner rolls from a party and can be made in large quantities.

For more easy breakfast recipes, check out these posts: Sweet scrambled oats, Breakfast Eggs, Potatoes, and Onions.

Ingredients 

• Sweet Hawaiian Rolls
• 8 oz Ground Breakfast Sausage (Cooked)
• 6 Large Eggs Scrambled
• 5 Slices Cheddar Cheese
• 1 Tbs Melted Butter
• 1/2 Tsp Garlic
• 1 Tsp Sesame Seeds

Substitutions: You can substitute the breakfast sausage for cooked crispy bacon, ham, or ground pork sausage or even make them vegetarian by just having cheese and eggs.

Substitute the garlic and sesame seeds for 1 tsp everything bagel seasoning.

How to Make Breakfast Sliders for a Crowd: 

Here’s how to make these savory breakfast sliders with Hawaiian rolls recipe step-by-step.

Step 1: Preheat oven to 350 F. Cut hawaiian rolls in half, and place the bottom half of the rolls into an 8×8 baking dish. Spread scrambled eggs all over the rolls.

Step 2: Spread ground sausage over the scrambled eggs and dinner rolls.

Step 3: Top with cheddar cheese slices.

Step 4: Place the top half of the dinner rolls on top. Coat with melted butter.

Step 5: Sprinkle with sesame seeds & garlic. Bake in a preheated oven at 350F for 6-8 minutes until the dinner rolls are slightly browned.

Step 6: Serve and enjoy immediately!

Frequently Asked Questions:

Can you make ahead breakfast sliders?

I don’t recommend making ahead these sliders and you can end up with soggy bread. You can however cook the sausage and scrambled eggs ahead of time and assemble these dinner roll sliders in the morning as the total recipe prep time is only 5 minutes.

What can I use instead of ground sausage?

These breakfast sliders with Hawaiian rolls taste great with cooked bacon, ham, or even a variety of vegetables such as tomatoes, avocados, and spinach. You can also make them with just egg and cheese and they will still taste amazing!

Storage Instructions:

Fridge: Wrap any leftovers in foil and store them in the fridge for up to 3 days. 

To Reheat: Unwrap from the foil, place on a microwave-safe plate, and microwave for 30 seconds to reheat. You can also reheat these in the oven or in the air fryer for 5 minutes at 350 F.

Freezer: Wrap the cheese and sausage breakfast sliders individually with plastic wrap, place them into a freezer-safe ziplock bag, and freeze for up to 3 months.

More ways to use up leftover dinner rolls:

Monkey Bread from Leftover Rolls

What to Do With Leftover Dinner Rolls? 17 Best Recipes!

13 Leftover Hot Dog Buns Recipes

Cold Deli Roast Beef Sandwich Recipe

21 Breakfast Finger Foods For a Crowd

31 Best Easy Party Sandwich Ideas & Finger Foods

Continue to Content

Yield: 9

Hawaiian Roll Breakfast Sliders for a Crowd

Print

Breakfast sliders with Hawaiian rolls are a delicious and easy breakfast or brunch recipe that can be made in under 15 minutes and make enough to feed a crowd. Your whole family will love the combination of sweet dinner rolls with melted cheddar cheese, soft and fluffy scrambled eggs, and perfectly cooked ground breakfast sausage.

Prep Time 5 minutes

Cook Time 6 minutes

Total Time 6 minutes

Ingredients

• Sweet Hawaiian Dinner Rolls
• 8oz Ground Breakfast Sausage
• 6 Large Eggs Scrambled
• 5 Slices of Cheddar Cheese
• 1 Tbs Melted Butter
• 1/2 Tsp Garlic
• 1 Tsp Sesame Seeds

Instructions

1. Preheat oven to 350 F. Slice the rolls in half, and place the bottom half of the rolls into an 8x8 baking dish. Spread scrambled eggs all over the rolls.
2. Spread ground sausage over the scrambled eggs and dinner rolls.
3. Top with cheddar cheese slices.
4. Place the top half of the dinner rolls on top. Coat with melted butter.
5. Sprinkle with sesame seeds & garlic. Bake in a preheated oven at 350F for 6-8 minutes until the dinner rolls are slightly browned.
6. Serve and enjoy immediately!

Nutrition Information:

Yield:

9

Serving Size:

1
Amount Per Serving: Calories: 227Total Fat: 18gSaturated Fat: 7gTrans Fat: 0gUnsaturated Fat: 9gCholesterol: 153mgSodium: 392mgCarbohydrates: 3gFiber: 0gSugar: 1gProtein: 13g

Hope you enjoy making these soft Hawaiian rolls savory breakfast sliders. Please let me know if you liked these by leaving a recipe rating in the recipe card above!

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About the author, Clary Kingsley I'm a DIY-loving millennial with a passion for cozy home decor and cooking healthy, mouthwatering meals. My adventurous spirit leads me to explore creative ways of making money online, like selling printables and crafts. Join me on this exciting journey as I share my enthusiasm and zest for life!