Peach Cobbler Recipe Made With Canned Peaches
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1 x 29 oz canned peaches in syrup
1½ sticks butter
1 box cake mix
Dump the can of peaches in heavy syrup into the bottom of the slow cooker or crockpot.
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Top with a box of dry cake mix and try to spread it in an even layer on top of the peaches
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Add chopped butter pieces on top of the cake mix. Do not mix.
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Set to cook on HIGH for 2-3 hours.
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Leave the top off the crockpot for the last 30 minutes of cooking for a slightly crispier top.
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Get the recipe!