Peach Cobbler Recipe Made With Canned Peaches

1  x 29 oz canned peaches in syrup   1½ sticks butter 1 box cake mix 

Dump the can of peaches in heavy syrup into the bottom of the slow cooker or crockpot. 

Top with a box of dry cake mix and try to spread it in an even layer on top of the peaches

Add chopped butter pieces on top of the cake mix. Do not mix.

Set to cook on HIGH for 2-3 hours.

Leave the top off the crockpot for the last 30 minutes of cooking for a slightly crispier top.