– For the lamb chops: – 8 lamb loin chops – salt & pepper to taste – dried parsley flakes (optional) – 1 tbsp of oil – For the South African chutney: – 1 tbsp of oil – 1 onion diced – 6 cloves of minced garlic – 1 fresh red chilli sliced – 1/4 tsp chilli powder (optional) – 1/2 tsp turmeric powder – 1/2 tsp cumin seeds – 1 tsp garam masala – 1 tsp sugar – 1 tsp salt & pepper – 2 large tomatoes diced or grated