Hawaiian Roll Breakfast Sliders

– Sweet Hawaiian Dinner Rolls – 8oz Ground Breakfast Sausage – 6 Large Eggs Scrambled – 5 Slices of Cheddar Cheese – 1 Tbs Melted Butter – 1/2 Tsp Garlic – 1 Tsp Sesame Seeds

Preheat oven to 350 F. Slice the rolls in half, and place the bottom half of the rolls into an 8x8 baking dish. Spread scrambled eggs all over the rolls.

Spread ground sausage over the scrambled eggs and dinner rolls.

Top with cheddar cheese slices.

Place the top half of the dinner rolls on top. Coat with melted butter.

Add some crispy bacon for a fun twist!

– Sprinkle with sesame seeds & garlic. Bake in a preheated oven at 350F for 6-8 minutes until the dinner rolls are slightly browned.

This breakfast sliders recipe tastes great with some hot sauce!