GIGI HADID PASTA WITH CHICKEN (Spicy Vodka Pasta)

1 lb Pasta 2 Chicken breasts 1/3 cup olive oil 1/2 red onion 2 garlic cloves 1 tbsp vodka 1/2 cup tomato paste 1 cup heavy cream 2 tsp red pepper flakes 2 tbsp butter 1 cup parmesan cheese salt & black pepper

Slice and flatten chicken, season (e.g., paprika, salt, pepper).

Cook in skillet with olive oil, 4-5 mins/side, and set aside.

Sauté diced onion in oil until translucent, then add garlic, cook 30 secs.

Add vodka, let evaporate, stir in tomato paste, cook 3-4 mins. Mix in heavy cream, red pepper flakes, parmesan, cook 2-3 mins.

Combine pasta, butter, pasta water

Stir pasta until it becomes saucy, season with salt, pepper. Mix chopped chicken with pasta, serve.

you can leave the vodka out if you prefer or substitute it for some chicken stock!