Crockpot Peach Cobbler

with cake mix

1 x 29 oz can peaches in syrup 1½ sticks butter 1 box cake mix

Dump the can of peaches in heavy syrup into the bottom of the slow cooker or crockpot.

Top with a box of dry cake mix and try to spread it in an even layer on top of the peaches

Add chopped butter pieces on top of the cake mix. Do not mix.

Set to cook on HIGH for 2-3 hours.

You'll know the cake is ready when it's golden brown and smells amazing. Scoop it out from the crockpot onto smaller plates or bowls and top it with a scoop of vanilla ice cream.