Healthy Chocolate Zucchini Cake

2 cups shredded zucchini 1 box chocolate cake mix 2 eggs

Preheat oven to 350 F (175C) and grate zucchini with a box grater or a food processor.

Mix chocolate cake mix, zucchini, and eggs in a large bowl.

Grease a baking pan, pour cake mix, and bake at 350 F for 30 min.

(Optional) Add 1/2 cup chocolate chips on top for extra flavor.

This recipe is using an 8 x 8 inch baking dish but this easy zucchini chocolate cake can also be made in a loaf pan.

Check the cake with a toothpick; when clean, you'll know the cake is fully cooked. Take it out of the oven, let it cool, and serve.

Serve with a scoop of ice cream and optionally a chocolate frosting.