Big Mac Smash Tacos

Divide ground meat into 12 portions and shape into balls.

Place a meatball on a small tortilla, flatten it to cover the edges, and season with salt and pepper.

Heat a pan with oil and cook the tortilla with meat side down for 3-4 minutes until beef is browned.

Flip the taco, add a slice of cheese, and let it melt for a minute.

any melty cheese works great for this recipe such as gouda, cheddar or American cheese

Remove from heat and top with onion, lettuce, pickles, and Big Mac sauce. Enjoy while warm!