The spinach puff pastry Christmas tree is the ultimate crowd-pleaser for your holiday table. This fun and festive Christmas Tree Pull Apart Bread combines flaky puff pastry with creamy spinach artichoke dip. It’s not just delicious—it’s also easy to make and perfect for sharing!

Whether you’re hosting a party or bringing a dish to a holiday gathering, this Christmas tree spinach breadsticks recipe will wow your guests. It’s the perfect blend of buttery pastry, cheesy spinach filling, and garlic butter.

Spinach Puff Pastry Christmas Tree Appetizer

Why You’ll Love This Spinach Christmas Tree Appetizer:

• Crowd-Pleasing Flavor: The creamy spinach artichoke dip and golden pastry are a winning combination.
• Festive Design: Shaped like a Christmas tree, it’s as fun to look at as it is to eat.
• Easy to Make: Using store-bought puff pastry makes this recipe quick and simple.
• Perfect for Sharing: Pull-apart bread makes it easy for everyone to grab a piece.

Ingredients

For the Spinach Dip:

• 1 (10 oz) package frozen chopped spinach, thawed and drained
• 1 (8 oz) package cream cheese, softened
• 1 cup shredded mozzarella cheese
• ½ cup grated Parmesan cheese
• ½ tsp garlic powder
• ½ tsp onion powder
• Salt and pepper to taste

For the Christmas Tree:

• 2 sheets puff pastry, thawed
• 2 tbsp melted butter
• 1 tsp garlic powder

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Yield: 10

Spinach Puff Pastry Christmas Tree Appetizer

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Want to impress your guests with a unique holiday treat? Try this Spinach Puff Pastry Christmas Tree, made with a delicious savory spinach dip and shaped into a Christmas tree!

Ingredients

Spinach Dip

• 10 oz package of frozen chopped spinach, thawed and drained
• 8 oz package cream cheese, softened
• 1 cup shredded mozzarella cheese
• ½ cup grated Parmesan cheese
• ½ tsp garlic powder
• ½ tsp onion powder
• Salt & pepper to taste

Christmas Tree

• 2 sheets puff pastry, thawed
• 2 tbsp melted butter
• 1 tsp garlic powder

Instructions

1. Mix spinach, cream cheese, mozzarella, Parmesan, garlic powder, onion powder, salt, and pepper in a bowl until smooth and creamy.
2. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
3. Roll out one puff pastry sheet and cut it into a large triangle. Place it on the baking sheet to form the base of the tree.
4. Spread the spinach dip evenly over the puff pastry triangle, making sure it’s covered completely.
5. Roll out the second puff pastry sheet and cut it into another triangle. Place it over the spinach dip layer and trim the edges to match the bottom triangle.
6. Using a sharp knife, make horizontal slits on both sides of the triangle, leaving the center intact to form the tree trunk.
7. Twist each slit a few times to create spiraled branches that resemble a Christmas tree.
8. Melt butter, mix in garlic powder, and generously brush the entire tree with the butter mixture.
9. Bake for 30-35 minutes, or until the puff pastry is golden brown and puffed up.
10. Let the tree cool for 5 minutes before serving. Pull apart the branches for a fun and festive appetizer!

Nutrition Information:

Yield:

10

Serving Size:

1
Amount Per Serving: Calories: 187Total Fat: 15gSaturated Fat: 8gTrans Fat: 0gUnsaturated Fat: 6gCholesterol: 39mgSodium: 302mgCarbohydrates: 7gFiber: 1gSugar: 1gProtein: 6g

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About the author, Clary Kingsley I'm a DIY-loving millennial with a passion for cozy home decor and cooking healthy, mouthwatering meals. My adventurous spirit leads me to explore creative ways of making money online, like selling printables and crafts. Join me on this exciting journey as I share my enthusiasm and zest for life!