Easy BBQ Chicken Nachos Recipe

If you’re looking for the perfect weeknight dinner or football Sunday food, these BBQ Chicken Nachos are a must-try! This sheet-pan BBQ chicken nachos recipe combines crispy tortilla chips, and juicy chicken nachos with rotisserie chicken, melted cheese, and a sweet, tangy BBQ sauce.

In just 20 minutes, you can whip up these loaded, flavorful oven-baked BBQ Chicken Nachos that are perfect for any crowd. It’s one of those easy sheet pan dinners you’ll want to make again and again.

     

Why You’ll Love This Recipe:

• Quick and Easy: Ready in just 20 minutes for a no-fuss meal.
• Perfect for Game Day: These loaded BBQ chicken nachos are ideal for parties or watching the game.
• Great Use for Leftover Chicken: This is a fantastic leftover shredded chicken recipe if you have any on hand.
• Versatile: You can make these nachos in the oven or try them as air fryer BBQ chicken nachos for a quicker option.

 

Ingredients:

• 3 cups cooked chicken, shredded (rotisserie works great)
• 1 cup BBQ sauce (I used Sweet Baby Ray’s)
• ½ teaspoon salt
• 1 (11 or 12 oz) bag of corn tortilla chips
• 1 cup nacho cheese sauce
• 1 ½ cups sharp cheddar cheese, shredded
• 3 tbsp parsley, chopped
• ½ cup sour cream
• 1 red onion, chopped

 

Instructions:

1. Preheat the Oven: Set your oven to 400°F and line a baking sheet (9×13″ or larger) with parchment paper. Spread the tortilla chips in an even layer on the sheet.
2. Prepare the Chicken: Toss the shredded chicken with ¾ cup of BBQ sauce and a pinch of salt. Reserve the remaining BBQ sauce for later.
3. Assemble the Nachos: Spoon the BBQ chicken over the tortilla chips. Drizzle nacho cheese sauce over the top, then sprinkle on shredded cheddar cheese.
4. Bake: Bake the nachos for 8 to 10 minutes, or until the cheese is melted and the nachos are hot.
5. Add Toppings: Remove the nachos from the oven and drizzle the remaining BBQ sauce on top. Add dollops of sour cream, and sprinkle with chopped parsley and red onion.
6. Serve: Serve your Chicken BBQ Nachos immediately for the best taste and crunch!

 

FAQ:

Can I make these in the air fryer?
Yes! To make air fryer BBQ chicken nachos, preheat your air fryer to 375°F. Layer the chips, chicken, and cheese in the basket (in small batches if needed) and cook for 5-7 minutes until the cheese is melted and bubbly.

What kind of chicken works best?
You can use any shredded chicken, but chicken nachos with rotisserie chicken are a great option because it’s already cooked and easy to shred.

Can I use leftover chicken?
Definitely! This recipe is perfect for using up leftover shredded chicken. Just toss it with BBQ sauce and you’re ready to go.

How do I store leftovers?
While these sheetpan nachos are best eaten fresh, you can store leftovers in an airtight container for 2-3 days. Reheat them in the oven or air fryer to maintain the crispiness.

 

Topping Suggestions for BBQ Chicken Nachos:

One of the best things about these Loaded BBQ Chicken Nachos is how customizable they are. Feel free to add any toppings you love:

• Cheese: Try using Monterey Jack or a Mexican cheese blend for extra flavor.
• Corn: Add fresh, canned (drained), or frozen corn for a sweet crunch.
• Jalapeños: For those who like spice, add sliced jalapeños to kick it up a notch.
• Beans: Black beans, refried beans, or pinto beans all work great on nachos.
• Extras: Top with guacamole, pico de Gallo, black olives, green onions, or even a squeeze of lime juice for added freshness.

Related: 20 Best Toppings for Nachos

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