Easy Air Fryer Bruschetta Recipe

Ingredients

• 1 Baguette – The crusty sliced bread serves as the perfect base for our bruschetta.
• 6 Roma tomatoes- These juicy and meaty tomatoes provide the perfect base for the bruschetta. You can substitute them with vine-ripened tomatoes or cherry tomatoes for a different flavor profile.
• 3 Cloves of garlic- Minced garlic adds a delightful pungent kick to the dish; if you prefer a milder flavor, you can use roasted garlic or garlic powder as a substitute.
• Fresh basil leaves – Fragrant and aromatic, the chopped basil brings a burst of freshness; if you don’t have fresh basil, you can use dried basil or substitute it with parsley or cilantro.
• 1 tbsp olive oil – The olive oil adds richness and helps bind the flavors together; you can substitute it with avocado oil, grapeseed oil, or melted butter for a different taste.
• 1 tbsp balsamic glaze- The drizzle of balsamic glaze adds a touch of sweetness and tanginess; if you don’t have a balsamic glaze, you can use some balsamic vinegar or red wine vinegar as a substitute.
• ¼ tsp salt, or to taste
• ¼ tsp black pepper, or to taste

Directions – How to air fryer bruschetta

Step 1:Cut the top off each Roma tomato, then halve them lengthwise. Use a spoon to remove the tomato seeds. Discard the seeds. Dice the tomatoes and put them in a bowl.

Step 2: Chop the fresh basil leaves.

Step 3: Mince the garlic cloves.

Step 4: Add the sliced basil, minced garlic, olive oil, salt, and black pepper to the bowl of diced tomatoes. Mix well.

Step 5: Cut the baguette into thick slices, Place the French bread slices in the air fryer basket in a single layer. Toast the bread in the air fryer at 400°F (200°C) for 3-4 minutes, until it turns golden brown. (The cooking time may vary depending on your air fryer oven)

Step 6: Spread the tomato mixture on the toasted bread slices.

Step 7: Drizzle each bruschetta with balsamic glaze. Serve and enjoy your delicious air fryer toasted bruschettas!

Storage:

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Continue to Content

Yield: 12

Air Fryer Bruschetta

Print

This 10-minute air fryer bruschetta recipe uses simple fresh ingredients like fresh garlic, ripe tomatoes, and fresh basil leaves on top of perfectly toasted French bread slices. This summer appetizer recipe is the perfect way to kick off any meal or enjoy it as a light snack on hot summer days.

Prep Time 5 minutes

Cook Time 3 minutes

Total Time 3 minutes

Ingredients

• 1 Baguette (cut into 12 slices)
• 6 Roma tomatoes
• 3 Cloves of garlic
• Handful of basil leaves
• 1 tbsp olive oil
• 1 tbsp balsamic glaze
• ¼ tsp salt
• ¼ tsp black pepper

Instructions

1. Halve Roma tomatoes, remove seeds, dice, and place in a bowl.
2. Chop fresh basil.
3. Mince garlic cloves.
4. Mix diced tomatoes with basil, garlic, olive oil, salt, and black pepper.
5. Toast baguette slices in an air fryer at 400°F (200°C) for 3-4 minutes until golden brown.
6. Spread tomato mixture on toasted bread.
7. Drizzle bruschetta with balsamic glaze. Serve and enjoy!

Nutrition Information:

Yield:

12

Serving Size:

1
Amount Per Serving: Calories: 95Total Fat: 2gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 0mgSodium: 215mgCarbohydrates: 17gFiber: 1gSugar: 3gProtein: 3g

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