2 large chicken breastssalt & pepper4 tbsp flour2 tbsp olive oil2 tbsp butter3 cloves of garlic1 cup chicken stock1 cup heavy cream1/2 cup parmesan cheese1 tsp chili flakes1/2 tsp thyme1/2 tsp oregano1/3 cup sundried tomatoes fresh basil leaves
Pat chicken dry, halve, season with salt and pepper.