combine rolled oats, apple sauce, and one large egg until you get even consistency.
Heat a nonstick pan over medium heat and coat with oil. Pour the oats mixture into the pan and cook for a few minutes just like you would cook a pancake.
Flip it over and cook on the other side. Once the oats look sightly browned, it’s time to break them up with your spatula. Scramble until it reaches a soft granola-like texture and scrambled egg consistency
You can also use scrambled oats as a base for smoothie bowls or parfaits, layering with yogurt, fruit, and other toppings for a satisfying and visually appealing meal.