GIGI HADID PASTA RECIPE

1. Boil your favorite pasta until al dente, according to package instructions. Once finished cooking, save 1/2 cup of the pasta water for later. 2. Heat up a large skillet over medium heat and add olive oil. 3. Add the diced onion and cook for 2-3 minutes until translucent. 4. Add the diced garlic clove and cook for 1 minute until fragrant. 5. Add tomato paste and cook for 3 minutes while stirring until the paste has turned slightly darker color.

6. Pour in 1 cup of heavy cream and red pepper flakes, and cook for 2 minutes until the sauce thickens slightly. 7. Add the drained cooked pasta, previously reserved pasta water, and butter. Stir and cook for about a minute until the butter is melted and saucy. 8. Add in grated parmesan cheese and season with salt & pepper to taste and basil leaves. Enjoy!

serve with some garlic bread!