Cucumber Tomato Onion Salad

2 avocados 1 lb cherry tomatoes 1 English cucumber ½ red onion 1 lemon (juiced) 1 tbsp olive oil Salt & black pepper

Wash and chop all the produce (cherry tomatoes, cucumber, and avocado) into bite-sized pieces.

Squeeze lemon juice and pour olive oil over the salad.

Season with salt and pepper.

Mix well and serve chilled.

Add any fresh veggies you like!

This salad can be made ahead and stored in your fridge for up to 3 days!