Scrambled Oats

Chocolate

1/3 cup oats 1 banana  1 egg 1 tbsp cocoa powder

Mash the banana with a fork. Mix together eggs, banana, cocoa powder, and oats in a small bowl.

Preheat a nonstick skillet over medium heat. Mix together all the ingredients.

Cook the scrambled oatmeal for 3 minutes on one side

Flip over as you would a pancake, and cook for another 3 minutes on the other side.

don't worry if it breaks apart, just try flip each part.

Using a spatula, scramble the oats until you get a scrambled eggs consistency.

You can also use scrambled oats as a base for smoothie bowls or parfaits, layering with yogurt, fruit, and other toppings for a satisfying and visually appealing meal.