1 French baguette 4-5 slices of deli roast beef 2 oz of fresh arugula 2 tbsp mayo 1 tablespoon of truffle oil 1 oz of shaved parmesan cheese 1 oz of toasted pine nuts Salt & black pepper
you can use either deli roast beef or homemade roast beef!
Add toasted pine nuts for extra crunch. Cut in half and enjoy.