Baked Sushi Cups

6 Nori sheets 1 cup cooked white rice 1 cup Imitation crab 1 tsp sugar 1/2 tsp salt 2 tbsp rice vinegar 2 tbsp mayonnaise 2 tbsp ketchup 1 tbsp sesame seeds 1 tsp sesame oil sliced green onions to garnish

Preheat oven to 350F. Cut each of the nori sheets into 4 pieces and place the nori squares in a muffin tin. In a separate large bowl, mix rice with sugar, salt, sesame oil, and rice vinegar.

Spread all of the rice on top of the nori sheets in muffin slots, evenly dividing it among all of the individual muffin compartments.

In a separate bowl, mix chopped imitation crab, ketchup, and mayonnaise.

You can swap the ketchup and regular mayo for kewpie mayo or spicy Japanese mayonnaise.

Top with the crab mixture and bake at 350F for 20 minutes.

Take the sushi muffins out of the oven, garnish with some green onions, serve, and enjoy!

You can also easily swap the crab for tuna, salmon or shrimp but I like imitation crab for a budget-friendly option.